The best delicious Martha's Buttermilk Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Martha's Buttermilk Pound Cake recipe today!
Hello my friends, this Martha's Buttermilk Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Martha's Buttermilk Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Martha's Buttermilk Pound Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Martha's Buttermilk Pound Cake.
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CAKE
1 c Margarine
2 c Sugar
4 Eggs
1 c Buttermilk
1/2 ts Baking soda
3 c All purpose flour
1/4 ts Salt
2 tb Vanilla extract
2 tb Lemon extract
1 ts Almond extract
-LEMON GLAZE-
1 c Powdered sugar
1/4 c Butter
1/4 c Lemon juice
******Cake:*********** Cream margarine and sugar together until light
and fluffy. Add eggs one at a time beating well after each addition.
Mix together the baking soda and buttermilk. Combine flour and salt
and add to creamed mixture 1 cup at a time alternating with the
buttermilk. Beat well after each addition. Stir in the flavorings and
bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool
10 minutes and remove from pan. ******Lemon glaze:********
Mix all ingredients in a small bowl and pour over the cake allowing
to drip over the edges.
Yields
16 Servings
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