The best delicious Fried Cherry Pie(pie Fill recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fried Cherry Pie(pie Fill recipe today!
Hello my friends, this Fried Cherry Pie(pie Fill recipe will not disappoint, I promise! Made with simple ingredients, our Fried Cherry Pie(pie Fill is amazingly delicious, and addictive, everyone will be asking for more Fried Cherry Pie(pie Fill.
What Makes This Fried Cherry Pie(pie Fill Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fried Cherry Pie(pie Fill.
Ready to make this Fried Cherry Pie(pie Fill Recipe? Let’s do it!
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5 1/2 c WATER
5 oz MILK; DRY NON-FAT L HEAT
5 lb FLOUR GEN PURPOSE 10LB
14 lb PIE FIL CHERRY #10
1 1/4 lb SHORTENING; 3LB
3 oz BAKING POWDER
2 oz SALT TABLE 5LB
TEMPERATURE: 350 F. DEEP FAT
1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER, AND SALT INTO MIXER BOWL.
2. BLEND SHORTENING INTO DRY INGREDIENTS AT LOW SPEED UNTIL MIXTURE
RESEMBLES COARSE CRUMBS.
3. ADD WATER, MIX AT LOW SPEED ONLY ENOUGH TO FORM SOFT DOUGH.
4. ON LIGHTLY FLOURED BOARD, ROLL DOUGH INTO A RECTANGULAR SHEET,
ABOUT 1/8 INCH THICK, CUT INTO 6 CIRCLES.
5. PLACE 1/4 CUP (2 OZ 1 NO. 16 SCOOP) FILLING IN CENTER OF EACH CIRCLE.
WASH EDGES OF EACH CIRCLE WITH WATER. FOLD OVER TO FORM A HALF CIRCLE;
SEAL EDGES WITH A FORK.
6. FRY PIES, A FEW AT A TIME, 2 MINUTES ON ONE SIDE, TURN AND FRY
2 MINUTES ON OTHER SIDE UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER.
NOTE: 1. IN STEP 8, A NO. 10 CN MAY BE USED TO CUT OUT CIRCLES OR DOUGH
MAY BE WEIGHED IN 1 1/2 OZ PORTIONS AND ROLLED INTO 6 INCH CIRCLES, 1/8
~INCH THICK.
NOTE: 2. PIE CRUST MIX MAY BE USED. OMIT STEPS 4, 5 AND 6. USE 6 LB
14 OZ PIE CRUST MIX. FOLLOW MANUFACTURER’S DIRECTIONS FOR MIXING. FOLLOW
STEPS 7 THROUGH 9.
Recipe Number: I03002
SERVING SIZE: 1 PIE
From the Army
Yields
100 Servings
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