The best delicious Fried Fish Fillets With Bobby's Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fried Fish Fillets With Bobby's Tartar Sauce recipe today!
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INGREDIENTS FOR FISH FILLETS
1 1/2 lb Fillet of sole
3 Eggs; lightly beaten
1 c All-purpose flour; seasoned
-with
1 ts Salt; and
1/4 ts Black pepper
1 c Freshly made bread crumbs
Vegetable oil; for frying
INGREDIENTS FOR TARTAR SAUCE
1 c Mayonnaise
2 tb White wine vinegar
1 ts Dijon mustard
1/4 c Cornichons; or sweet
-pickles,
; finely chopped
1 tb Shallot; finely chopped
1 ts Capers
2 tb Flat-leaf parsley; finely
-chopped
How to Prepare the Fillets:
1. Cut the fish into diagonal 1/2-inch strips (crosswise).
2. Roll them in the seasoned flour, tapping off excess flour, dip them into
the beaten eggs, then coat them in the bread crumbs.
3. Heat the oil in a large pot or deep fryer to 360 F.
4. Fry the strips a few at a time until lightly golden brown, about three
minutes.
5. Drain on paper towels and serve with tartar sauce.
How to Preapre the Tartar Sauce:
Combine all ingredients in a medium bowl. Let sit at least one hour in the
refrigerator before serving.
Yields
4 servings
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