The best delicious New Mexico Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Mexico Bread Pudding recipe today!
Hello my friends, this New Mexico Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our New Mexico Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more New Mexico Bread Pudding.
What Makes This New Mexico Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Mexico Bread Pudding.
Ready to make this New Mexico Bread Pudding Recipe? Let’s do it!
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1 lb White bread; sliced
1 c Raisins
1 1/2 qt Water; divided
1 lb Cheddar cheese; shredded
2 c Light brown sugar; firmly
-packed
3 ts Ground cinnamon
1 ts Ground nutmeg
2 tb Butter; or margarine
Toast bread slices lightly. Remove some of the crusts, if desired. Soak
raisins in 2 cups warm water until puffy. Layer bread, cheese and raisins
with soaking water in a 13x9x2 inch baking dish.
Start with a layer of bread and continue alternating layers until all the
bread, cheese, and raisins are used. (Try to end with a cheese layer.)
Dissolve brown sugar, cinnamon and nutmeg in remaining one quart water in a
large saucepan. Add butter. Bring to a boil; reduce heat and simmer 15
minutes.
Pour hot syrup slowly over layers in baking dish until all ingredients are
completely soaked. Bake, covered, in a 350 oven one hour. Serve hot or
chilled.
formatted by JoAnn Pellegrino
Yields
10 Servings
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