The best delicious Friendship Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Friendship Cake recipe today!
Hello my friends, this Friendship Cake recipe will not disappoint, I promise! Made with simple ingredients, our Friendship Cake is amazingly delicious, and addictive, everyone will be asking for more Friendship Cake.
What Makes This Friendship Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Friendship Cake.
Ready to make this Friendship Cake Recipe? Let’s do it!
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1 c Butter/Margarine, Melted 1/4 ts Ground Cloves
1 3/4 c Sugar 1/4 ts Ground Nutmeg
3 c Unbleached All-purpose Flour 2 Large Eggs
1 ts Baking Soda 2 c Brandied Fruit
1 ts Ground Cinnamon 1 c Chopped Pecans
1/2 ts Salt 1/4 c Brandied Fruit Juice
BRANDED FRUIT STARTER
15 1/2 oz (1 Cn) Pineapple Chunks 10 oz (1 jr) Maraschino
16 oz (1 cn) Sliced Peaches 1 1/4 c Sugar
17 oz (1 cn) Apricot Halves 1 1/4 c Brandy (Any Brand)
Combine butter and sugar in large mixing bowl. Beat well. Combine
next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit
and stir into batter. Add pecans and juice. Mix well. Pour batter
into well-greased 10 inch bundt pan. Bake at 350 degree F. oven for 1
hour. Cool in pan 10 minutes, then remove from pan. BRANDIED FRUIT
STARTER: Drain all canned fruit. Combine all ingredients in clean,
nonmettalic bowl. Stir gently. Cover and let stand at room
temperature for 3 weeks, stirring twice per week. As you use it,
replace the amount taken with 1 cup sugar. Cover and let stand at
room temperature 3 days before using again. Yields 6 cups of brandied
fruit.
Yields
8 servings
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