The best delicious Friendship Starter – Sour Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Friendship Starter – Sour Dough recipe today!
Hello my friends, this Friendship Starter – Sour Dough recipe will not disappoint, I promise! Made with simple ingredients, our Friendship Starter – Sour Dough is amazingly delicious, and addictive, everyone will be asking for more Friendship Starter – Sour Dough.
What Makes This Friendship Starter – Sour Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Friendship Starter – Sour Dough.
Ready to make this Friendship Starter – Sour Dough Recipe? Let’s do it!
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1 pk DRY YEAST
1/2 c WARM WATER
2 c LUKEWARM WATER
2 c SIFTED FLOUR
1 ts SALT
1 tb SUGAR
DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER,
FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5
DAYS, AT ROOM TEMPERATURE. STIR TWO OR THREE TIMES A DAY. COVER AT NIGHT.
WHEN READY, THE MIXTURE SHOULD SMELL YEASTY BUT NOT SOUR. POUR OUT 1 CUP OF
STARTER TO USE IN THE “FRIENDSHIP MIXTURE”. TO KEEP THIS STARTER, TO THE
LEFTOVER STARTER, ADD 1/2 CUP WATER, 1/2 CUP FLOUR AND 1 TEASPOON SUGAR.
LET STAND FOR AT LEAST ONE DAY, UNTIL BUBBLY AND WELL FERMENTED. STORE IN
REFRIGERATOR, COVERED, FOR UP TO TEN DAYS. USE WITHIN 10 DAYS TO MAKE
ANOTHER FRIENDSHIP MIXTURE.
Yields
1 Servings
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