The best delicious Frosted Apple Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Apple Spice Cake recipe today!
Hello my friends, this Frosted Apple Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Apple Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Frosted Apple Spice Cake.
What Makes This Frosted Apple Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Apple Spice Cake.
Ready to make this Frosted Apple Spice Cake Recipe? Let’s do it!
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2 2/3 c All-purpose flour; sifted
3/4 ts Salt
1 1/2 ts Baking soda
1 1/2 ts Cinnamon
1/4 ts Ground cloves
1/2 ts Freshly-grated nutmeg
1 1/2 c Coarsely-chopped walnuts
1 1/2 c Currants
3/4 c Unsalted butter
1 1/2 c Dark brown sugar
2 lg Eggs
1 1/2 c Applesauce
=== BOILED CARAMEL ICING ===
1 1/2 c Dark brown sugar
1 c Heavy cream
3 tb Unsalted butter
1 ts Pure vanilla extract
Heat oven to 350 degrees. Butter a 3-quart Bundt pan very well. Sift dry
ingredients. Combine walnuts and currents in a medium bowl. Add about 2
tablespoons flour mixture to nut mixture and toss to coat; set aside. Cream
butter in bowl of an electric standing mixer, using the paddle attachment.
Add dark brown sugar and beat on medium speed until light and fluffy, about
5 minutes. Beat in eggs, one at time. Add applesauce and mix to combine.
Slowly add dry ingredients, mixing until just combined. Fold in the nuts
and currents. Transfer to prepared pan; shake to level batter. Bake for 55
to 60 minutes. Let cool in pan 5 minutes. Remove from pan and transfer to a
cooling rack to cool completely. Frost with boiled caramel icing. BOILED
CARAMEL ICING: In a medium saucepan, combine sugar and heavy cream. Cover
and cook over medium-high heat for 3 minutes. Remove cover and continue to
cook until a candy thermometer registers 240 degrees (soft-ball stage),
about 8 to 10 minutes. Remove from heat and add butter and vanilla,
stirring to combine. Let cool 5 minutes. Beat frosting with a hand-held
mixer on high speed until thick and creamy, about 3 to 4 minutes. Take care
not to overbeat or the icing will begin to crystallize. (Makes about 2 1/2
cups) Serves 8 to 10.
Cuisine: “Mexican”
Yields
8 servings
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