The best delicious Frosted Chocolate Pumpkin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Chocolate Pumpkin Cake recipe today!
Hello my friends, this Frosted Chocolate Pumpkin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Chocolate Pumpkin Cake is amazingly delicious, and addictive, everyone will be asking for more Frosted Chocolate Pumpkin Cake.
What Makes This Frosted Chocolate Pumpkin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Chocolate Pumpkin Cake.
Ready to make this Frosted Chocolate Pumpkin Cake Recipe? Let’s do it!
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–CAKE–
1 3/4 c All-purpose flour
2 1/2 ts Baking powder
1 1/4 ts Pumpkin pie spice
1/2 ts Baking soda
1/2 ts Salt
1 c Packed brown sugar
1/2 c Butter; softened
3 Eggs
1 c Solid pack canned pumpkin
3/4 c Milk
1/2 (12-oz) Nestle Toll House
-Little Bits semi-sweet
-chocolate
-CREAM CHEESE FROSTING-
1 pk (8-oz) cream cheese;
-softened
2 tb Butter; softened
1 ts Vanilla extract
3/4 c Sifted confectioners’ sugar
GARNISH
2 tb Nestle Toll House Little
-Bits semi-sweet chocolate
2 tb Finely chopped nuts
Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking
powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl,
combine brown sugar and butter; beat until creamy. Beat in eggs and
pumpkin.
Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll
House Little Bits semi-sweet chocolate. Pour into greased and floured
13×9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool
completely on wire rack.
Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1
vanilla extract; beat until creamy. Gradually add confectioners’ sugar;
beat well.
Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits
semi-sweet chocolate and nuts.
Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted
cake refrigerated until ready to serve. Makes one cake.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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