The best delicious Frosty Orange Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosty Orange Pie recipe today!
Hello my friends, this Frosty Orange Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frosty Orange Pie is amazingly delicious, and addictive, everyone will be asking for more Frosty Orange Pie.
What Makes This Frosty Orange Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosty Orange Pie.
Ready to make this Frosty Orange Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUMB CRUST-
1 c Quaker Oats, uncooked
— (quick or old-fashioned)
1/2 c Flaked coconut
1/3 c Brown sugar, firmly packed
1/3 c Butter or margarine; melted
FILLING
1 qt Vanilla ice cream, soft
1/4 c Orange juice concentrate
— (frozen), thawed
1/4 c Toasted flaked coconut
For crust, heat oats in shallow baking pan in preheated moderate oven
(350 F.) about 10 minutes. Combine oats, coconut, sugar and butter,
mixing until crumbly. Firmly press onto bottom and sides of a 9-inch
pie plate. Chill.
For filling, spread half of the ice cream in pie shell. Drizzle with 2
tablespoons of the orange juice concentrate. Repeat layers once.
Sprinkle with toasted coconut. Freeze until firm.
Yields
1 9-inch pie
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