The best delicious Hershey's Cocoa Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey's Cocoa Cream Pie recipe today!
Hello my friends, this Hershey's Cocoa Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Hershey's Cocoa Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Hershey's Cocoa Cream Pie.
What Makes This Hershey's Cocoa Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey's Cocoa Cream Pie.
Ready to make this Hershey's Cocoa Cream Pie Recipe? Let’s do it!
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1/2 c Hershey’s Cocoa
1 1/4 c Sugar
1/3 c Cornstarch
1/4 ts Salt
3 c Milk
3 tb Butter or margarine
1 1/2 ts Vanilla extract
1 Baked 9-inch pie crust
-OR-
-graham cracker crumb crust
– (cooled)
Sweetened whipped cream
In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring until smooth. Cook over
medium heat, stirring constantly, until mixture boils; boil l minute.
Remove from heat; stir in butter and vanilla. Pour into baked pie crust.
Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6
to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8
servings.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Pie
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