The best delicious Frosty Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosty Pumpkin Pie recipe today!
Hello my friends, this Frosty Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frosty Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Frosty Pumpkin Pie.
What Makes This Frosty Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosty Pumpkin Pie.
Ready to make this Frosty Pumpkin Pie Recipe? Let’s do it!
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3 tb Margarine or butter 1/4 c Firmly packed brown sugar
1 L/2 cups graham cracker 1 1/2 ts Pumpkm ple spice
-crurnbs 1 qt (4 cups) frozen lowfat
1 c Canned pumpkin -vanilla yogurt, softened
Heat oven to 375!F. Melt margarine in small saucepan. Remove from
heat; stir in graham cracker crumbs. Reserve 1 tablespoon crumb
mixture. Press remaining crumb mixture evenly in bottom and up sides
of 9-inch pie pan. Bake at 375!F. for 8 to 10 minutes or until light
golden brown. Cool. In large bowl, combine pumpkin, brown sugar and
pumpkin pie spice; blend well. Fold in softened yogurt until well
blended. Pour into baked crust. Sprinkle reserved crumbs over top.
Freeze 2 hours or until firm. Let stand at room temperature at least
15 minutes before serving.8 to 10 servings.
A quartet of herbs are superflavor boosters (and salt substitutes) in
this speedier version of Thanksgiving turkey.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 servings
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