The best delicious Frozen Avocado Lime Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Avocado Lime Pie recipe today!
Hello my friends, this Frozen Avocado Lime Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Avocado Lime Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Avocado Lime Pie.
What Makes This Frozen Avocado Lime Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Avocado Lime Pie.
Ready to make this Frozen Avocado Lime Pie Recipe? Let’s do it!
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1 pk (13-oz) coconut macaroons;
-crushed
1/2 c Unsalted butter; melted
2 Eggs; separated
1 ts Grated lime zest
3 Ripe avocados
1/2 c Granulated sugar
6 Limes; juice of
1 c Sweetened; condensed milk
Lime slices/wedges for
-garnish
From: carowe@polarnet.com
Date: Sat, 10 Aug 1996 08:32:58 -0800 (ADT)
Blend macaroons and butter well, and press into ten inch pie pan. Chill
Beat egg whites until stiff but not dry, set aside. Puree the avocado
flesh in a blender or food processor, add lime juice and zest, sugar, milk
and egg yolks; blend till smooth. Transfer to a mixing bowl and gently fold
in the egg whites. Pour mixture into chilled crust, wrap tightly in plastic
or foil, and freeze at least four hours or up to two days.
To serve, thaw for about 15 minutes at room temperature, garnish with fresh
lime wedges, and cut into servings. Serves 8 – 12.
CHILE-HEADS DIGEST V3 #069
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
8 Servings
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