The best delicious Frozen Chocolate-peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Chocolate-peanut Butter Pie recipe today!
Hello my friends, this Frozen Chocolate-peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Chocolate-peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Chocolate-peanut Butter Pie.
What Makes This Frozen Chocolate-peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Chocolate-peanut Butter Pie.
Ready to make this Frozen Chocolate-peanut Butter Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Heavy cream 1 pk (8 oz) cream cheese; softene
4 oz Semisweet chocolate squares 1 c Powdered sugar
— cut-up 3/4 c Peanut butter
Cocoa graham crust 1/4 c Peanuts; chopped
— (recipe follows)
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:42 1. In a small glass bowl, combine 1/2 cup
cream and chocolate. Heat in microwave on High 1 to 1 1/2 mins, until
melted and smooth when stirred. Let cool slightly.
2. Spread half of chocolate mixture over bottom of Cocoa Graham Crust.
Freeze 1/2 hour, or until set.
3. Meanwhile prepare filling. In a medium bowl, beat cream cheese,
powdered sugar, and peanut butter with an electric mixer on medium
until well blended and fluffy, 1 to 2 mins. Whip remaining 1 cup
cream until stiff; beat half of whipped cream into peanut butter
mixture until well mixed, then fold in remaining whipped cream.
4. Spread filling evenly over chocolate mixture in crust. Freeze 1/2
hour. Then carefully spread remaining chocolate mixture over top and
sprinkle peanuts over surface. Freeze 6 hours or overnight. Wrap
tightly and store in freezer. Transfer pie to refrigerator 1 hour
before serving. Cut into wedges to serve.
Yields
8 servings
Leave a Reply