The best delicious Frozen Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Lemon Pie recipe today!
Hello my friends, this Frozen Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Lemon Pie.
What Makes This Frozen Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Lemon Pie.
Ready to make this Frozen Lemon Pie Recipe? Let’s do it!
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-WAFER CRUST-
1 1/4 c Vanilla wafer or graham
-cracker or ginger cookie
-crumbs
1/4 c Melted butter
FILLING
3 Egg yolks
1 c (scant) sugar
1/4 c Fresh lemon juice
1 Lemon; grated rind of
3 Egg whites; beaten stiff
1 c Heavy cream; whipped
From: Felicia Pickering MNHAN063@SIVM.SI.EDU
Date: Wed, 21 Aug 1996 23:05:24 EDT
WAFER CRUST: Combine vanilla wafer or graham cracker or ginger cookie
crumbs with melted butter. Press on bottom and sides of 10-inch (or 9-inch)
pie plate.
Filling: In top of double boiler combine egg yolks, sugar, lemon juice &
rind. Cook until thick. Fold in egg whites, beaten stiff & heavy cream,
whipped. Pour filling into crumb crust (make sure crust is completely
cool.) Freeze until firm. Remove from freezer. Let stand in refrigerator
for 20 minutes before serving.
Recipe is from _The Elegant But Easy Cookbook_ by Marian Fox Burros and
Lois Levine.
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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