The best delicious Frozen Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Peach Pie recipe today!
Hello my friends, this Frozen Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Peach Pie.
What Makes This Frozen Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Peach Pie.
Ready to make this Frozen Peach Pie Recipe? Let’s do it!
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9 lb Ripe peaches 1/2 c PLUS …
1 ts Ascorbic acid 2 tb Minute Tapioca
1 ga Water 1/4 c Lemon juice
3 1/2 c Sugar 1 ts Salt
PREPARE FILLING: Scald, peel and slice peaches. Measure 4 quarts.
Dissolve acid in water. Add peaches. Drain. Combine peaches with
other ingredients. FREEZE FILLING: Line four 8″ pie pans with
heavy-duty foil, letting it extend about 5″ beyond rim. Divide
filling among foil-lined pans. Fold foil over loosely; freeze until
firm. Then cover tightly, remove from pan, and return to freezer.
May be stored 6 months. BAKE PIE: Remove foil from filling. Do not
thaw. Place in pastry-lined 9″ pie pans. Dot with butter. Add top
crust. Seal & flute edges. Cut slits in top crust. Bake in hot oven
(425 degrees) until syrup boils with heavy bubbles that do not burst
~ about one hour. From Family Circle Magazine, Aug ’63.
Yields
4 pies
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