The best delicious Fruit And Nut Ginger Bread From Mary Killen recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit And Nut Ginger Bread From Mary Killen recipe today!
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12 oz Flour
6 oz Margarine
6 oz Soft brown sugar
6 oz Sultanas (raisins)
2 oz Chopped almonds
4 tb Treacle (molasses)
2 tb Buttermilk
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
2 Eggs
1. Sift flour with baking soda and spices. Cream margarine and sugar,
add treacle and mix well. Beat in eggs a little at a time with the
flour mixture, and add buttermilk to form a soft consistency. Stir in
fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf
tin. Bake at 160C (320F, gas mark 3) for 75 minutes.
Yields
1 servings
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