The best delicious Zabaglione Cake Frosting * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zabaglione Cake Frosting * recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zabaglione Cake Frosting *.
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-PATTI – VDRJ67A-
1/2 c Sugar
1/2 c Whipping cream
2 1/2 oz Unsweetened chocolate
1/4 c Unsalted butter; room temp
1/2 ts Vanilla
Strawberries; garnish
For frosting: Heat cream and sugar in heavy small
saucepan until sugar dissolves, swirling pan
occasionally. Bring to boil, stirring constantly.
Reduce heat and simmer very gently until thick and
syrupy, adjusting heat so liquid is barely shaking,
about 10 minutes. Remove from heat. Add chocolate and
stir until smooth. Stir in butter and vanilla. Chill
until spreadable. Spread top and sides of cake with
frosting. Refrigerate overnight. Bring to room
temperature before serving. Garnish with strawberries.
Yields
1 servings
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