The best delicious Fruit Cake Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake Cookies #2 recipe today!
Hello my friends, this Fruit Cake Cookies #2 recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake Cookies #2 is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake Cookies #2.
What Makes This Fruit Cake Cookies #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake Cookies #2.
Ready to make this Fruit Cake Cookies #2 Recipe? Let’s do it!
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2 c Flour
1 ts Cloves
1 ts Cinnamon
1 lb Dates
1 lb Candied pineapple
1 lb Candied cherries
1 lb Pecans
1/2 c Whiskey
1 ts Soda
1/4 c Hot water
1 c Sugar
2/3 c Butter
2 Eggs
Brown the flour in a pan in the oven at 300 degrees. Turn and break up any
lumps. Cool and add the cloves and cinnamon.
Chop the dates, pineapple, cherries and nuts. Add whiskey; mix and set
aside.
Cream sugar and butter until fluffy; add eggs one at a time, mixing well
after each.
Dissolve the soda in the warm water.
Sift the flour and spice mixture into a large bowl. Alternately add soda
mixture and the sugar mixture to the flour mixture, mixing well. Fold in
nuts and fruits.
Drop by teaspoonfuls onto greased cookie tins and bake at 350 degrees for
12 minutes.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
48 Servings
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