The best delicious Pumpkin Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Tea Cake recipe today!
Hello my friends, this Pumpkin Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Tea Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Tea Cake.
What Makes This Pumpkin Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Tea Cake.
Ready to make this Pumpkin Tea Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar 1 ts Soda
1 c Oil 1/2 ts Baking powder
3 Eggs 1 ts Cloves
2 c Pumpkin 1 ts Nutmeg
3 c Flour 1 ts Cinnamon
1/2 ts Salt
Blend sugar and oil. Beat eggs. Add eggs, then pumpkin. Beat well.
Sift all dry ingredients together. Gradually add to mixture. Beat at
medium speed. Line bottom of 9 inch tube pan. Bake 1 hour and 15
minutes at 350 degrees. Can substitute 1 cup of applesauce for 1 cup
of pumpkin.
Randy Rigg
Yields
3 servings
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