Fruit Cake Recipe

The best delicious Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake recipe today!

Hello my friends, this Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake.

What Makes This Fruit Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake.

Ready to make this Fruit Cake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Candied Cherries
1 lb Candied Pineapple
4 c Pecans
1 c Sugar
2 c Sifted, Self Rising Flour
5 Eggs
2 tb Vanilla
1 tb Lemon Extract
1/2 lb Butter

Mix ingredients, pour into greased and floured tube pan and bake for 45
minutes at 350?F; reduce heat to 325?F, and bake an additional 45 minutes.
This is the basic recipe. You can bake this recipe in loaf pans, muffin
pans, etc. Cooking time will have to be adjusted according to what you cook
it in. Cake is done when it is golden brown on top, and springs back when
depressed on top.


Yields
20

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