The best delicious For Rustic Bread Sticks (revised) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this For Rustic Bread Sticks (revised) recipe today!
Hello my friends, this For Rustic Bread Sticks (revised) recipe will not disappoint, I promise! Made with simple ingredients, our For Rustic Bread Sticks (revised) is amazingly delicious, and addictive, everyone will be asking for more For Rustic Bread Sticks (revised).
What Makes This For Rustic Bread Sticks (revised) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this For Rustic Bread Sticks (revised).
Ready to make this For Rustic Bread Sticks (revised) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
TEXT ONLY
See recipe: Jalepeno Cheese
Bread — use half for this
Recipe
After the dough has been punched down and allowed to rest (step 3):
4. On a floured board, shape the dough into a roll about 20 inches
long. with A sharp knife, cut the dough into 10 to 12 equal pieces.
Let it rest again, covered with a cloth or plastic wrap.
5. Using the palms of your hands, roll each piece of dough into a
roll 3/4 to 1 inch diameter and about 9 to 10 inches long (or
whatever size will fit on your baking sheet). Twist each piece, if
desired, to make twisted bread sticks. Place each piece on a lightly
oiled baking sheet sprinkled with cornmeal. (Make sure the pieces
about 2 inches apart; use 2 baking sheets, but be sure to put them on
the same rack.)
6. Cover the dough loosely with a cloth or plastic wrap and let it
rise in a warm place until doubled in size. Lightly brush each bread
stick with egg glaze sprinkle with cornmeal.
7. Preheat the oven to 350F. For soft bread sticks, bake for 12 to 15
minutes, until lightly browned. Watch carefully, or they will become
too dry if overcooked. Cool on a wire rack and store in an airtight
container. Serve warm with cilantro, garlic and cumin-spiced soft
butter. If you like harder bread sticks, bake them in a 30 oven for
about 30 minutes or until very crispy and nicely browned.
Yields
20 Servings
Leave a Reply