The best delicious Fruit Cocktail Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake #1 recipe today!
Hello my friends, this Fruit Cocktail Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake #1.
Ready to make this Fruit Cocktail Cake #1 Recipe? Let’s do it!
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2 Eggs
2 c Flour
1 1/2 c Sugar
2 ts Soda
1 cn (17-oz) fruit cocktail
-w/juice
1/2 ts Salt
Coconut
Brown sugar
FROSTING
1/2 c Chopped pecans
3/4 c Sugar
1/2 c Milk
1 Stick butter
1 ts Vanilla
1 c Coconut
CAKE: Beat eggs; add flour, sugar, soda and salt. Add fruit and juice.
Pour into 9×13 pan. Sprinkle with coconut and brown sugar. Bake at 350 for
45 minutes. FROSTING: Melt butter; add sugar and milk. Bring to a boil. Add
pecans, coconut and vanilla. Pour over hot cake.
MARGARET SIMPSON
CLARENDON, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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