The best delicious Fruit Filling For Japanese Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Filling For Japanese Fruitcake recipe today!
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2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped
* – pineapple should be crushed & drained.
Combine all ingredients in top half of a double boiler
over, not in, simmering water and cook, stirring
frequently, until mixture thickens. It should be quite
thick. Remove from heat and allow to cool, stirring
occasionally.
From
Yields
8 Servings
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