The best delicious Mrs. Lincoln's Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mrs. Lincoln's Pound Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mrs. Lincoln's Pound Cake.
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1 c Butter 2 c Flour, all-purpose
1 2/3 c Sugar 1/2 ts Nutmeg
5 Eggs
Cream butter and sugar thoroughly; add eggs, one at a time, beating
well after each addition. Combine flour and nutmeg; gradually add to
creamed mixture. Pour into a paper-lined 8″ tube pan. Bake at 325
degrees for 1-1/2 to 1-3/4 hours. Allow cake to stand a day or two
before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Yields
1 cake
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