The best delicious Southwestern Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwestern Pie recipe today!
Hello my friends, this Southwestern Pie recipe will not disappoint, I promise! Made with simple ingredients, our Southwestern Pie is amazingly delicious, and addictive, everyone will be asking for more Southwestern Pie.
What Makes This Southwestern Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwestern Pie.
Ready to make this Southwestern Pie Recipe? Let’s do it!
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1 10-inch puff pastry tart
-shell; blind-baked
2 c Goat cheese
1 tb Minced garlic
2 ts Cumin
2 ts Chili powder
Salt and pepper
2 Avocados; diced
2 Lemons ; Juice of
1 ts Minced garlic
1 Jalapeno; minced
1 Italian Roma tomato; seeded
-and diced small
Salt and pepper
GARNISH
1 c Warm black bean puree;
-recipe follows
2 Roasted red peppers; peeled,
-seeded and cut into a
-julienne
2 Roasted yellow peppers;
-peeled, seeded and cut into
-a julienne
2 Roasted poblano peppers;
-peeled, seeded and cut into
-a julienne
1/2 c Roughly chopped black olives
Fresh cilantro sprigs
Essence
Black Bean Puree: Cook
-according to package
-instructions or use canned
-drained beans.
ESSENCE OF EMERIL SHOW #EE2297
Puree in blender. In a mixing bowl, combine the goat cheese, 1 tablespoon
garlic, cumin and chili powder. Season with salt and pepper. Spread the
cheese mixture evenly over the shell. In a mixing bowl, partly mash the
avocado with the lemon juice, garlic, jalapeno and tomato. Season with salt
and pepper. Spread this mixture over the goat’s cheese mixture.
Spoon a small pool of the warm black bean puree in the center of the plate.
Place a wedge of the pie in the center of the sauce. Serve with garnishes.
Yield: 1 10-inch pie
Yields
1 Servings
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