The best delicious Fruit Pies – Rhubarb Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Pies – Rhubarb Filling recipe today!
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3 c Rhubarb — sliced 1″ long
1 c Sugar
3 tb Flour
1/8 ts Salt
2 tb Butter — (optional)
Mix the rhubarb, sugar, flour and salt together and fill the pie
plate. Dot with butter if you want to use it. Cover with top crust.
Bake in a 400 degree oven 45 minutes oruntil browned. Recipe
Yields
1 servings
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