The best delicious Honey Herb Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Herb Quick Bread recipe today!
Hello my friends, this Honey Herb Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Herb Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Herb Quick Bread.
What Makes This Honey Herb Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Herb Quick Bread.
Ready to make this Honey Herb Quick Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c White Flour
1 c WW Flour
1 ts Baking Soda
1 ts Baking Powder
1 ts Thyme
1 ts Rosemary
1 ts Cinnamon
1 Egg equivalent
1 c Honey
1 c Milk or equivalent
This recipe came from a friend’s church fundraising cookbook, the kind
usually full of mushroom soup, miracle whip, and cool whip (or any other
kind of whip) =O). But this one has at least one gem in it.
The herbs in this bread give it a wonderful, complex flavor. My only
problem is not eating the whole loaf. I have to put it out of sight or I’ll
be breaking off chunks all day.
Standard quick bread instructions… Mix dry together, mix wet together,
mix wet into dry.
Put into non-stick or sprayed loaf pan and bake at 375 F for 50 min. or
Form into loaf on non-stick or sprayed sheet and bake at 375 F for 45 min.
…or until the middle bounces back when lightly pressed down.
The original recipe called for all white flour, so that’ll work too. We
used powdered egg replacer and rice milk.
Yields
1 Servings
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