The best delicious Fruit Sweet And Sugar Free – Hazelnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Sweet And Sugar Free – Hazelnut Cookies recipe today!
Hello my friends, this Fruit Sweet And Sugar Free – Hazelnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Sweet And Sugar Free – Hazelnut Cookies is amazingly delicious, and addictive, everyone will be asking for more Fruit Sweet And Sugar Free – Hazelnut Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Sweet And Sugar Free – Hazelnut Cookies.
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1 1/2 c Hazelnuts 1/4 t Vanilla extract
3/4 c Butter pn Salt
1/3 c Fruit sweetener 1 1/2 c Unbleached white flour
Preheat the oven to 350 degrees. Toast the hazelnuts for 7-10
minutes, let cool, and process in a food processor until finely
ground. Do not overprocess or you will end up with a past. Cream
together the butter and sweetener until light and fluffy. Stir in the
vanill and salt, then the flour and the finely chopped hazelnuts. Mix
just enough to form a dough. Cover the dough and refrigerate for
20-30 minutes, to make it easier to handle. Preheat oven to 350
degrees, line baking sheets with parchment paper. Use a #24 scoop (2
tablespoons) or a spoon to scoop out balls of dough. Place them 1
inch apartment on the baking sheets. With lightly moistened
fingertips, flatten each cookie to a thickness of 1/4 inch. Bake
until golden brown, for 12-15 minutes, let the cookies cool on the
pans before removing.
Yields
3 dozen
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