The best delicious Fruit Sweet And Sugar Free – Maple Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Sweet And Sugar Free – Maple Pecan Pie recipe today!
Hello my friends, this Fruit Sweet And Sugar Free – Maple Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Sweet And Sugar Free – Maple Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Fruit Sweet And Sugar Free – Maple Pecan Pie.
What Makes This Fruit Sweet And Sugar Free – Maple Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Sweet And Sugar Free – Maple Pecan Pie.
Ready to make this Fruit Sweet And Sugar Free – Maple Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 Basic pie crust, bottom
FILLING
1 3/4 c Pecans 3/4 c Pure maple syrup
1 t Cinnamon 3/4 c Fruit sweetener
1/2 t Salt 6 Eggs
1 t Vanilla extract
GARNISH
Whipped Cream 8 Pecan halves
Preheat oven to 350 degrees. Prepare and partially bake the pie crust
according to the directions. Toast the pecans in the preheated oven
for 7 to 10 minutes, stirring occasionally. Reserve 6-8 perfect pecan
halves for garnishing the finished pie. Put the remaining pecans in
the partially baked pie crust. In a medium bowl, combine the
cinnamon, salt, vanilla and 1/2 cup of the maple syrup. Use a whisk
to evenly distribute the cinnamon. Then whisk in the remaining 1/4
cup of maple syrup and all of the fruit sweetener. Whisk in the eggs,
one at a time. Pour this filling into the crust, over the pecans.
Bake the maple pecan pie for approximately 45 minutes on a cookie
sheet on either the floor of a gas oven or the lowest shelf in an
electric oven. Maple Pecan Pie is done when it is golden brown, has
puffed slightly, and does not shake in the middle when jiggled. When
the pie is cool, garnish it with whipped cream and toasted pecan
halves.
Yields
8 servings
Leave a Reply