The best delicious Trout Piedmontese Style recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Trout Piedmontese Style recipe today!
Hello my friends, this Trout Piedmontese Style recipe will not disappoint, I promise! Made with simple ingredients, our Trout Piedmontese Style is amazingly delicious, and addictive, everyone will be asking for more Trout Piedmontese Style.
What Makes This Trout Piedmontese Style Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Trout Piedmontese Style.
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4 tb Virgin olive oil, plus 2 T
4 md Trout, total about 2 pounds,
-seasoned with salt and
-pepper
1 Stalk celery, thinly sliced
1 md Red onion, thinly sliced
2 Cloves garlic
1 tb Fresh rosemary leaves,
-chopped
4 tb Balsamic vinegar
1 c Barbera or Dolcetto dry red
-wine from Piedmont
3 tb Unsalted butter
2 bn Italian parsley, finely
-chopped
In a 12 inch to 14 inch nonstick saute pan, heat oil until smoking. Place 2
fish in pan and saute until golden brown on first side, about 8 to 9
minutes. Turn and cook other side in the same manner. Repeat procedure with
remaining 2 fish. Place fish on a serving platter in a warm oven.
In the same pan, add 2 tablespoons more oil, add celery, onion and garlic
and cook until soft, about 6 minutes. Add rosemary, vinegar and wine and
bring to a boil. Reduce by half, swirl in butter and stir to emulsify.
Remove fish from oven. Add parsley to sauce and pour over fish. Serve
immediately.
Yield: 4 servings
Yields
1 Servings
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