The best delicious Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whole Wheat Bread recipe today!
Hello my friends, this Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Whole Wheat Bread.
What Makes This Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whole Wheat Bread.
Ready to make this Whole Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Whole wheat flour
1 c All-purpose flour
1/4 c Granulated sugar
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 1/2 c Buttermilk; or sour milk
1/4 c Molasses
1/4 c Cooking oil
In large bowl combine all six dry ingredients. Stir to combine thoroughly.
Make a well in the center.
In a small bowl put buttermilk, molasses and oil. Stir until molasses has
thinned and mixed in. Pour into well. Stir just enough to combine. Turn
into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 –
50 minutes. Remove from pan to cool. Serve with butter
Graham Bread: use graham flour instead of whole wheat.
Yields
1 Servings
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