The best delicious Fruitcake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake 2 recipe today!
Hello my friends, this Fruitcake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake 2 is amazingly delicious, and addictive, everyone will be asking for more Fruitcake 2.
What Makes This Fruitcake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake 2.
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1/2 c Snipped dried figs 2 c Whole wheat flour
1/2 c Chopped dates 1/2 c Wheat germ, toasted
1/2 c Chopped prunes 1 tb Baking powder
1 c Crushed pineapple 1 ts Baking soda
1 c Dark raisins 1 ts Ground cinnamon
2 c Chopped apple (1 med. size) 1/2 ts Ground nutmeg
1/2 c Chopped walnuts 2 Eggs
1/2 c Orange juice
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts,
and orange juice in a bowl. Add the remaining ingredients and mix
well.
Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for
40 to 50 minutes.
1/15 cake – 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37
grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349
mg potassium, 37 mg cholesterol
Yields
15 servings
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