The best delicious Fruitcake Biscotti recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake Biscotti recipe today!
Hello my friends, this Fruitcake Biscotti recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake Biscotti is amazingly delicious, and addictive, everyone will be asking for more Fruitcake Biscotti.
What Makes This Fruitcake Biscotti Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake Biscotti.
Ready to make this Fruitcake Biscotti Recipe? Let’s do it!
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1/2 c Butter Or Margarine;
-Softened
2 c Sugar
4 lg Egg
1 ts Grated Lemon Rind
1/2 ts Vanilla Extract
1/4 ts Almond Extract
5 c Flour
2 ts Baking Soda
1 ts Baking Powder
1/2 ts Salt
3/4 c Dried Cranberries
3/4 c Dried Tart Cherries
1/2 c Candied Orange Rind
3/4 c Whole Blanched Or Slivered
-Almonds; Coarsely Chopped
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add eggs, 1 at a time, beating after each
addition. Add lemon rind and next 2 ingredients, mixing well.
Combine flour and next 3 ingredients; add to butter mixture, beating just
until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; lightly flour hands, and
knead in cranberries, cherries, orange rind, and almonds.
Divide dough in half; shape each portion into a 14-x 2 inch log on a
lightly greased baking sheet. Flatten logs slightly.
Bake at 325 for 30 to 35 minutes or until golden brown. Cool on baking
sheet 5 minutes. Transfer to a wire rack to cool completely.
Cut each log diagonally into 1/2 inch-thick slices with a serrated knife
using a gentle sawing motion, and place slices on ungreased baking sheets.
Bake at 325 for 10 minutes; turn cookies over, and bake 10 additional
minutes. Remove to wire racks to cool. Yield: 3 1/2 dozen
NOTE: If you can’t find dried cranberries and cherries at your supermarket,
substitute raisins, dates, or chopped dried apricots.
Yields
1 Servings
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