The best delicious Oreo Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oreo Cheesecake recipe today!
Hello my friends, this Oreo Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Oreo Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Oreo Cheesecake.
What Makes This Oreo Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oreo Cheesecake.
Ready to make this Oreo Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
25 Oreos
4 tb Butter; melted
32 oz Cream cheese, room temp
1 1/2 c Sugar; divided
2 tb Flour
4 Eggs; room temp.
3 Egg yolks; room temp.
1/3 c Whipping cream
2 ts Vanilla; divided
1 3/4 c Oreos; crushed ; about 15 ea
2 c Sour cream
Crust: Process oreos and butter in food processor, press into
springfoam pan. (No size stated). Filling: Beat cream cheese; add 1
1/4 c sugar, beat 3 minutes. Mix in flour. While beating, add eggs
and yolks, mixing until smooth. Beat in whipping cream and 1 t
vanilla. Pour 1/2 into crust. Sprinkle oreos; add all remaining
ingredients for filling. Place pan in 425-degree oven for 15 minutes.
Reduce heat to 225-degrees and bake for 50 minutes. Remove from
oven; turn oven temperature to 350-degrees. Stir sour cream, 1/4 c
sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes.
Remove from oven; cool to room temperature in draft-free place. Cover
and refrigerate overnight or up to 3 days.(Ha!). Before serving,
remove sides of pan. Serve chilled.
Yields
10 Servings
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