The best delicious Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake recipe today!
Hello my friends, this Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Fruitcake.
What Makes This Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake.
Ready to make this Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Snipped dried figs
1/2 c Chopped dates
1/2 c Chopped prunes
1 c Crushed pineapple
1 c Dark raisins
2 c Chopped apple (1 med. size)
1/2 c Chopped walnuts
1/2 c Orange juice
2 c Whole wheat flour
1/2 c Wheat germ, toasted
1 tb Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground nutmeg
2 Eggs
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts,
and orange juice in a bowl. Add the remaining ingredients and mix
well.
Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for
40 to 50 minutes.
1/15 cake – 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37
grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349
mg potassium, 37 mg cholesterol
Yields
15 Servings
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