The best delicious Fruited Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Cheesecake recipe today!
Hello my friends, this Fruited Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fruited Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fruited Cheesecake.
What Makes This Fruited Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruited Cheesecake.
Ready to make this Fruited Cheesecake Recipe? Let’s do it!
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3 tb Melted margarine
Filling: 2 containers (15oz)
-Light Ricotta Cheese
3/4 c Sugar
1/2 c Half/half
1/4 c Flour
1 ts Vanilla
1/4 ts Salt
3 Eggs
Crust: 1 1/4 c vanilla wafer crumbs
Topping: 2 c assorted fresh fruits( like strawberries,sliced
kiwi-peeled/sliced,blueberries,raspberries or blackberries) 1/3 c red
currant jelly 1 t brandy, optional
Lighty grease sides of 8 or 9-inch springform pan. Combine crust ing.; mix
well. Press evenly over bottom of pan. Chill while preparing filling. In
bowl of electric mixer, combine cheese, sugar, half/half,flour and vanilla
and salt; blend until smooth. Add eggs one at a time; blend until smooth.
Pour batter over crust. Bake at 350′ 1 hr or until center is just set. Turn
off oven; cool in oven with door open for 30 min. Remove to wire rack;
loosen from rim of pan. Cool completely; chill 4 hr. Topping may be
prepared up to 3 hr ahead. Arrange fruit in concentric circles attractively
over surface of cake. Heat jelly with brandy until melted. Brush over
fruit; chill 30 min to set glaze. Makes 8 servings.
Nutrition per serving: Cal 392, pr 19g, carb 51g, f 14g,chol 102mg sod 303
calcium 193
Yields
8 Servings
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