The best delicious Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes recipe today!
Hello my friends, this Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes.
What Makes This Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes.
Ready to make this Potato Pancakes Recipe? Let’s do it!
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2 lg Russet potatoes, peeled and 1/3 c Milk
-cut into 1″ chunks 1/4 ts Salt
2 lg Eggs, plus the white from 1/8 ts Red pepper sauce
-1 lg egg 2 tb Flour
1/4 c Grated onion 2 tb Vegetable oil
In a 2 quart sauce pan, cook potatoes, covered in water, until tender.
Drain and mash the potatoes, until smooth.
To the potatoes in a bowl add milk, eggs, egg white, salt, onion and hot
pepper sauce. Whisk with wire whisk until smooth. Add flour.
In a skillet over medium heat, heat oil. Using 2 tablespoons batter per
pancake, cook 2 minutes per side or until browned. Place cooked pancakes
on cookie sheet in 200 deg f oven. Recipe makes about 2 dozen cakes.
Serves 4 to 6 people.
NOTE: if desired, pancakes can be made with 2 cups leftover mashed
potatoes. Just omit step one (cooking and mashing potatoes).
NOTE: You may also use instant mashed potatoes. Reduce cooking time to 1
minute per side.
Yields
6 servings
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