Fudge Brownie Chocolate Chip Cheesecake Recipe

The best delicious Fudge Brownie Chocolate Chip Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Brownie Chocolate Chip Cheesecake recipe today!

Hello my friends, this Fudge Brownie Chocolate Chip Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Brownie Chocolate Chip Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fudge Brownie Chocolate Chip Cheesecake.

What Makes This Fudge Brownie Chocolate Chip Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Brownie Chocolate Chip Cheesecake.

Ready to make this Fudge Brownie Chocolate Chip Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


1 pk Brownie mix; (19.5 or 21.5
-oz pkg)

CHEESECAKE
3 pk (8-oz) cream cheese;
-softened
1 cn (14-oz) sweetened condensed
-milk (not evaporated)
3 Eggs
2 ts Vanilla
1/2 c Miniature chocolate chips

I got the recipe from an advertising flyer in Women’s Day about 5 years
ago. It is from the people at Eagle Brand.

Preheat oven to 350 degrees. Grease bottom only of a 9″ springform pan.
Prepare brownies according to package directions. Pour mixture into pan a
bake for 35 minutes or until center is set. ( I always use the toothpick
method.) After removing bottom layer from oven, reduce temperature to 300
degrees.

Halfway through baking time start cheesecake:

In a large mixing bowl with electric mixer, beat cream cheese until smooth.
Add sweetened condensed milk and continue mixing to a smooth consistency.
Add eggs and vanilla. Mix well. Stir in miniature chocolate chips by hand.
Pour mixture over the brownie layer. The brownie need not be cooled before
adding cheesecake mixture. Make sure that the temperature of the oven has
cooled to 300 degrees before adding the cheesecake. Bake for one hour or
until center is set. Cool slighty. Refrigerate for at least 4 hours before
serving.

This recipe will only take about 15 minutes to prepare, it is that easy.
Enjoy.


Yields
1 Servings

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