Fudge Brownie Sheet Cake Recipe

The best delicious Fudge Brownie Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Brownie Sheet Cake recipe today!

Hello my friends, this Fudge Brownie Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Brownie Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Fudge Brownie Sheet Cake.

What Makes This Fudge Brownie Sheet Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Brownie Sheet Cake.

Ready to make this Fudge Brownie Sheet Cake Recipe? Let’s do it!

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Ingredients & Directions

1 c Butter
1 c Water
4 tb Cocoa (Heaping)
2 c Sugar
1/2 ts Salt
2 c Flour
1/2 c Sour cream
1 ts Soda
2 Eggs

1/4 c Butter
6 tb Milk
4 tb Cocoa
1 ts Vanilla
1 lb Powdered sugar
1 c Nuts (pecans or walnuts; as

combine butter, water and cocoat in 2-quart pan, heating to boiling,
stirring occasionally. Remove from heat, add in this order: Sugar, salt and
flour, mix well. Add sour cream, soda and eggs, mix well. Pour into greased
15 x 11 x 1-1/2″ pan (often referred to as a jelly roll pan). Bake for 22
minutes at 375F. Do not overbake, should be chewy!

Meanwhile, prepare frosting. Remove cake from oven, spread frosting on cake
while hot. Will serve a bunch of us!

Brownie Frosting: Combine butter, milk and cocoa in pan, heat to boiling,
stirring often until mixture bubbles. It will be thick. Beat in sugar,
vanilla and nuts, spread on hot cake.

1 Servings

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