The best delicious Olive Oil And Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Oil And Orange Cake recipe today!
Hello my friends, this Olive Oil And Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Olive Oil And Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Olive Oil And Orange Cake.
What Makes This Olive Oil And Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Oil And Orange Cake.
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6 md Oranges
1/3 c Extra-virgin olive oil
4 Eggs
1/2 ts Salt
1 c Sugar
1 1/4 c Flour; (high gluten
Preferred; such as bread
-flour)
1 tb Baking powder
Preheat oven to 350 degrees and oil a 9-inch round cake pan. Remove zest
from all oranges and juice from one. Set fruit aside for another use. In a
large mixing bowl with an electric mixer, beat eggs and salt together until
frothy and light (about 2 minutes). Slowly add sugar while continuing to
mix (about 2 more minutes). Sift the flour and baking soda together and
gradually add to egg mixture. Mix about 1 more minute. In a side bowl, mix
olive oil, citrus zest and juice. Using a spoon, stir this into the egg
mixture, just folding until all in. Pour batter into prepared pan and place
in oven and bake 50 minutes, or until a toothpick inserted in center of
cake comes out clean. Cool to room temperature, cut into wedges and serve.
This recipe yields ?? servings.
Yields
1 servings
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