The best delicious Fudge Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Nut Cake recipe today!
Hello my friends, this Fudge Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Fudge Nut Cake.
What Makes This Fudge Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Nut Cake.
Ready to make this Fudge Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
2 c Cake flour; sifted
1 ts Baking soda
1 1/2 c Sugar
3/4 ts Salt
1 c + 2T milk
2 Eggs; unbeaten
3 oz Unsweet chocolate sq; melted
1 c Nuts; coarsely chopped
In mixer bowl, cream butter at medium speed. At low speed, blend in
flour, soda, salt and sugar, which have been sifted together. Add 3/4
cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at
medium speed. At low speed, add nuts and blend well. Turn batter into
greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake
may also be baked in 2, 9″ pans at 375~ for 25 minutes or until done.
Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa
with dry ingredients.
Yields
10 Servings
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