The best delicious Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge recipe today!
Hello my friends, this Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Fudge is amazingly delicious, and addictive, everyone will be asking for more Fudge.
What Makes This Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge.
Ready to make this Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar
1/2 c Milk
1/4 c Cocoa powder
1 ts Vanilla
If I remember the recipe, it’s basically sugar, milk, and cocoa powder.
Stir over low heat until everything dissolves, then allow to cook slowly
with minimal heat until it reaches the soft-ball stage (when a bit is
dropped in cold water, it makes a soft, slightly chewy, ball). Allow to
cool a bit, then quickly add vanilla (or vanilla with some other
complementary flavor; cherry works well), and beat rapidly and quickly turn
onto a buttered plate. Warning: it gets stiff *FAST* when you add the
vanilla and beat. Once it starts to thicken up, get it out of the pan as
quickly as possible. Allow to cool, cut into small pieces, and distribute
to friends before you get sick of it.
Oh yes, do this on a bright, sunny, high-pressure low-humidity day only.
Otherwise it will crystallize wrong and come out grainy.
* From the Polka Dot Cottage, 1-201-822-3627, NJ’s BBS for Homemakers!
Yields
1 Servings
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