The best delicious Fudge Tart With Creme Anglaise And Orange Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Tart With Creme Anglaise And Orange Sauce recipe today!
Hello my friends, this Fudge Tart With Creme Anglaise And Orange Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Tart With Creme Anglaise And Orange Sauce is amazingly delicious, and addictive, everyone will be asking for more Fudge Tart With Creme Anglaise And Orange Sauce.
What Makes This Fudge Tart With Creme Anglaise And Orange Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Tart With Creme Anglaise And Orange Sauce.
Ready to make this Fudge Tart With Creme Anglaise And Orange Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Pate Brisee; (Basic Pie
-Crust),
; baked & cooled
5 oz Semisweet chocolate; finely
-chopped
3/4 c Unsalted butter; cut in tiny
-pieces
1 1/2 c Granulated sugar
2/3 c All-purpose flour
6 Eggs; lightly beaten
1 Creme Anglaise; (See below)
1 Orange Sauce for Fudge Tart;
-(See below)
1. Preheat oven to 350o. 2. To make filling, melt chocolate and butter
together in a bain-marie over simmering water. When melted, remove from
heat and stir to combine. Set aside to cool. 3. Combine the sugar, flour
and eggs in a mixing bowl and whisk until well blended. Stir in
chocolate-butter mixture. Pour the filling into the tart shell, and bake
for approximately 1 1/4 hours, until the filling is set. Remove to a rack
and let cool completely. 4. To serve, place a piece of the tart on a plate
and spoon Creme Anglaise around bottom. Drizzle a small amount of Orange
Sauce into the creme anglaise in swirls.
Yields
1 servings
Leave a Reply