The best delicious Beef & Cheese Crescent Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef & Cheese Crescent Pie recipe today!
Hello my friends, this Beef & Cheese Crescent Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef & Cheese Crescent Pie is amazingly delicious, and addictive, everyone will be asking for more Beef & Cheese Crescent Pie.
What Makes This Beef & Cheese Crescent Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef & Cheese Crescent Pie.
Ready to make this Beef & Cheese Crescent Pie Recipe? Let’s do it!
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1 1/4 lb Ground beef
1/3 c Chopped green pepper
1 c Green beans, drained
1/4 ts Garlic salt
8 oz Can refrigerated rolls
2 c Cheddar cheese, shredded
1/3 c Chopped onion
8 oz Can tomato sauce
Paprika
1/4 ts Salt
1 Egg, beaten slightly
Preheat oven to 375 degrees. In large frying pan, brown beef, onion
and green pepper; drain. Stir in tomato sauce, beans, garlic salt and
salt; simmer while preparing crust. Separate crescent dough into 8
triangles. Place triangles in ungreased 9-inch pie pan; press over
bottom and up sides to form crust. Combine egg and 1 cup cheese;
spread over crust. Spoon hot meat mixture into crust. Sprinkle with
remaining cheese and paprika. Bake at 375 degrees for 20 to 25
minutes or until golden brown.
Yields
5 Servings
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