The best delicious Fudgey Banana Brownie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgey Banana Brownie Cake recipe today!
Hello my friends, this Fudgey Banana Brownie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudgey Banana Brownie Cake is amazingly delicious, and addictive, everyone will be asking for more Fudgey Banana Brownie Cake.
What Makes This Fudgey Banana Brownie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgey Banana Brownie Cake.
Ready to make this Fudgey Banana Brownie Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Extra-ripe; medium bananas,
-peeled
1/2 c Light or dark corn syrup
1/2 c Buttermilk
1/4 c Vegetable oil
2 ts Vanilla extract
1 3/4 c All-purpose flour
3/4 c Sugar
1/2 c Cocoa
1 ts Ground cinnamon
1 ts Baking soda
1/2 ts Salt
3 lg Egg whites
Banana fudge topping (recipe
-follows)
Heat oven to 350 degrees. Spray 12-cup fluted tube pan with vegetable cook
spray. In blender, puree bananas yield 1-1/2 cups). In medium bowl, stir
together bananas, corn syrup, buttermilk, oil and vanilla. In large mixer
bowl, stir together flour, sugar, cocoa cinnamon, baking soda and salt. Add
banana mixture to flour mixture; beat until well blended. In small mixer
bowl beat egg whites until stiff; fold small amount into batter. Fold in
remainig egg whites. Pour batter into prepared pan. Bake 45 to 50 minutes
or until wooden pick inserted in center comes out clean. Cool 10 minutes;
invert cake onto wire rack. Cool completely. Place on serving plate. Pour
Banana Fudge Topping over cake.
Makes 16 servings.
Yields
1 Servings
Leave a Reply