The best delicious Fudgey Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgey Pecan Pie recipe today!
Hello my friends, this Fudgey Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fudgey Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Fudgey Pecan Pie.
What Makes This Fudgey Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgey Pecan Pie.
Ready to make this Fudgey Pecan Pie Recipe? Let’s do it!
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1/3 c Butter 1 c Chopped pecans
2/3 c Sugar 1 ea 9-inch Pie Crust, Unbaked
1/3 c Cocoa 1 ea Recipe Sweetened Whipped
3 ea Eggs -Cream
1 c Light corn syrup Pecan Halves (optional)
1/4 t Salt
Heat oven to 375 degrees. In medium saucepan over low heat, melt
butter; add sugar and cocoa, stirring until well blended. Remove
from heat; set aside. In medium bowl, beat eggs slightly. Stir in
corn syrup and salt. Add cocoa mixture; blend well. Stir in chopped
pecans. Pour into unbaked pie crust. Bake in a 375-degree oven for
45-50 minutes or until set. Cool. Cover, let stand 8 hours before
serving. Garnish with whipped cream and pecans halves, if desired.
Makes 8 servings. Sweetened Whipped Cream: In a small mixer bowl,
stir together 1/2 cup cold whipping cream, 1 tablespoon powdered
sugar and 1/4 teaspoon vanilla extract; beat until stiff. Makes about
1 cup topping. NOTE: For Fudgey Mocha Pecan Pie, in a small cup or
bowl, dissolve 1 teaspoon powdered instant coffee in 1 teaspoon hot
water; add to pie when adding corn syrup and salt.
Yields
8 servings
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