The best delicious Grand Ghirardelli Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grand Ghirardelli Fudge Cake recipe today!
Hello my friends, this Grand Ghirardelli Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Grand Ghirardelli Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Grand Ghirardelli Fudge Cake.
What Makes This Grand Ghirardelli Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grand Ghirardelli Fudge Cake.
Ready to make this Grand Ghirardelli Fudge Cake Recipe? Let’s do it!
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INGREDIENTS:
2 c Unsifted cake flour
1 3/4 c Sugar
3/4 c Ghirardelli Cocoa
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine, very
-soft
3/4 c Milk
1/2 c Water
2 Eggs
2 ts Vanilla
DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into
large mixer bowl. Mix on low 1 minute to combine. Add remaining
ingredients, all at once. Mix on medium 1 minute, scraping down bowl,
to blend mixture; beat on high for 3 minutes. Spread into 2 parchment
lined or greased and lightly floured 9 by 1-1/2″ round cake pans.
Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and
cool on racks.
When completely cool, frost with Chocolate Butter Cream Frosting*
* separate recipe
Yields
12 Servings
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