The best delicious Sourdough French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough French Bread recipe today!
Hello my friends, this Sourdough French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough French Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough French Bread.
What Makes This Sourdough French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough French Bread.
Ready to make this Sourdough French Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Active Dry Yeast 1 c Warm Water
1/4 c Warm Water (110 to 115 F) 1/2 c Milk
4 1/2 c Unbleached Flour, Unsifted 2 tb Vegetable Oil
2 tb Sugar 1/4 c Sourdough Starter
2 ts Salt
Dissolve yeast in warm water. Add the rest of the ingredients. Mix and
knead lightly and return to the bowl to rise until double. Turn out onto
floured board and divide dough into two parts. Shape dough parts into
oblongs and then roll them up tightly, beginning with one side. Seal the
outside edge by pinching and shape into size wanted. Place loaves on
greased baking sheet and let rise until double again. Make diagonal cuts
on top of loaves with razor blade or VERY SHARP knife and brush lightly
water for crisp crust. Bake at 400 degrees F for about 25 minutes, or
until brown and done.
NOTE:
Makes 2 loaves at 18 slices each. Also note the the serving sizes in all
of these recipes is guesstamate. It all depends on the serving size you
select.
Yields
18 servings
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