The best delicious Fudgy Fruitcake Drops recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Fruitcake Drops recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Fruitcake Drops.
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1/4 c Butter
1/2 c Sugar
1 lg Egg
1/2 c Grape Jelly
1 ts Vanilla
1 c Unbleached All-Purpose Flour
1/4 c Unsweetened Cocoa
2 ts Baking Powder
2 c Chopped Walnuts
8 oz Raisins, 1 1/2 Cups
6 oz Semi-Sweet Chocolate Chips,
-1 Cup
Confectioners’ Sugar
-(Optional)
Yield: About 50 Cookies
In a large mixing bowl, beat the butter for 30 seconds. Add the sugar and
beat until fluffy. Add the egg, grape jelly, and vanilla. Blend well.
Combine the flour, cocoa, and baking powder and stir this mixture into the
butter mixture. Stir in nuts, raisins and chocolate chips. Drop by rounded
teaspoonfuls onto greased and floured cookie sheets. Bake in a preheated
350 Degree F. oven for about 10 minuets or until just set. Cool for 1
minute on the cookie sheet, then remove to wire racks. If desired, sift
confectioners’ sugar over the cooled cookies.
From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery
Yields
50 Servings
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