The best delicious Fudgy-pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy-pudding Cake recipe today!
Hello my friends, this Fudgy-pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy-pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Fudgy-pudding Cake.
What Makes This Fudgy-pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy-pudding Cake.
Ready to make this Fudgy-pudding Cake Recipe? Let’s do it!
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1 1/2 c Martha Gooch Pancake and
-Waffle Mix
1/2 c Sugar
2 tb Cocoa
3/4 c Chopped nuts
1/2 c Milk
1 ts Vanilla
3/4 c Firmly packed brown sugar
1/4 c Cocoa
Cake forms on the top with a fudgy pudding sauce on the bottom
Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8″ pan.
Combine brown sugr and cocoa and sprinkle over the mixture in the pan.
Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F
for 35-40 minutes or until edges pull away from the sides of the pan. Cool
in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
Yields
1 servings
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